This Program equips Students with a Deep Understanding of Human Physiology, Biochemistry and Therapeutic Nutrition to prevent and manage disease through evidence-based dietary interventions.
To develop competent and compassionate nutrition professionals who promote health, prevent disease, and improve the quality of life through scientific knowledge of clinical nutrition and dietetics, in alignment with the educational values of Dewan V.S. Group of Institutions.
The mission of the Bachelor of Home Science (Clinical Nutrition and Dietetics) program under Dewan V.S. Group of Institutions is to provide quality education and practical training in nutrition, dietetics, and health sciences. The program aims to develop skilled and responsible nutrition professionals who can promote healthy lifestyles, prevent diseases through proper diet, and contribute to community health and well-being. It also encourages research, innovation, and ethical practices in the field of clinical nutrition.
This program is suitable for students who:
Students who have completed their 10+2 education (preferably with Science/Home Science) and have an interest in nutrition, health, and wellness should apply for this program. It is suitable for individuals who want to build a career in clinical nutrition, dietetics, hospitals, fitness and wellness centers, or community health services. The program offered under Dewan VS Group of Institutions is ideal for students who are passionate about promoting healthy lifestyles and improving public health through proper diet and nutrition.
Duration: 3 Years (6 Semesters)
University: Chaudhary Charan Singh University (CCSU), Meerut
Eligibility: Must have passed 10+2 with Science (PCB/PCBE/PCMB) or Home Science.
Affiliation: CCSU, Meerut
Medium of Instruction: English / Hindi
(Final syllabus and subject distribution will be as per CCSU guidelines.)
Graduates of Bachelor of Home Science (Clinical Nutrition and Dietetics) from Dewan V.S. Group of Institutions can explore diverse career opportunities in the health, nutrition, and wellness sectors, such as:
The program provides a strong academic foundation in nutrition, dietetics, and health sciences.
Students gain hands-on experience through laboratory work, diet planning, and nutrition assessment activities.
Guidance from qualified and experienced teachers in the field of nutrition and home science.
Opportunities for workshops, field visits, and internships in hospitals and health organizations.
Focus on research, skill development, and personality growth to prepare students for professional careers.
The program prepares students for diverse careers in hospitals, wellness centers, NGOs, and research institutions.
The program at Dewan V.S. Group of Institutions focuses on preparing students for professional careers in nutrition and health sectors. Through internships, workshops, seminars, and expert lectures, students gain practical knowledge and industry exposure. Career guidance sessions help students understand various opportunities in hospitals, wellness centers, research organizations, and community health programs, making them ready for the professional world.
The B.Sc. Home Science (Clinical Nutrition and Dietetics) program at Dewan V.S. Group of Institutions opens doors to a wide range of career opportunities in the health, nutrition, and wellness sectors. Graduates can work in hospitals, wellness centers, fitness industries, NGOs, food industries, and research organizations. The program equips students with the knowledge and practical skills required to work as dietitians, nutritionists, health educators, or consultants, and also provides opportunities for entrepreneurship such as starting diet clinics or nutrition counseling services.
The course emphasizes the overall development of students by enhancing communication skills, leadership qualities, teamwork, and professional ethics. Activities such as presentations, group discussions, seminars, and community outreach programs help build confidence and improve personality, enabling students to become competent and responsible professionals in the field of nutrition and health.
Reputed Institution: Known for quality education and a strong academic environment.
Experienced Faculty: Dedicated and qualified teachers who guide students academically and professionally.
Modern Infrastructure: Well-equipped laboratories, library, and learning resources.
Practical Exposure: Opportunities for internships, field visits, workshops, and seminars.
Student Development: Focus on skill development, personality growth, and career readiness.
Supportive Campus Environment: Encourages innovation, research, and holistic development of students.
Registration is quick and easy. Take the lead in your professional journey today!
